Do not be afraid to call the magic of the transformation of a pure and clear as the morning dew, grape alcohol, just to cool off in the distillation coil, cube, dark amber liquid, filled with sunlight, warming the vineyards. As nothing but witchcraft could be called the process of changing the taste of alcohol with a pronounced fruity in aged cognac with untold variety and flavors of nutmeg and flowers, coffee beans and vanilla, fruit and chocolate. This is the magic of transformation presents us with a bouquet of aromas and long finish changing cognac, something for which he is loved and appreciated.
Procedures and technology of cognac rigidly defined and strictly regulated. Oak for barrels had to grow up in France. In the production of these barrels cooperage oak is used in two French regions: Limousin and Tronse.
We sergeydolya dima_chatrov and passed along the entire process of manufacturing oak barrels for cognac in the world's largest cooperage industry - factory Seguin Moreau.
The cut sandwiches as oak barrels dried for eight months in the wild
Then napilivayutsya not identical plaques, which will be collected from a barrel. These tablets are dried for approximately 3-4 months. The surface of the wood darkens
Using the technology of drying boards occasionally watered
dima_chatrov taste the oak juice, trying to determine the flavor characteristics of the future of brandy
All pieces of wood carefully sorted for marriage and defects. All storage areas are labeled
After drying, the blanks shaved and the process of assembly. First collected by one side of a metal drum hoop
The resulting half-barrel is placed on a brazier for burning the inside surface. Fire softens the surface of the oak, and as a result of thermal treatment of glucose contained in the wood structure, a layer of sugar.
The degree of roasting significantly affect the taste of cognac.
Collected in the bottom of the barrel hoop
Barrel rolls and re-fired
Finally, tightly contracted fixing hoops
Warmly heated tip burnt a hole in aspic
Its tapered shape and size is fixed
The barrel is equipped with a stopper
Instructions for use
And the barrel goes into the finished product storage
In a separate workshop gathered a huge barrel of wine
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