Friday, April 29, 2011

[kl-bogel] Rahsia 'daging lembu' di buat dari daging barbi.

The transformation of pork in beef (10 photos)
A new dietary supplement called "beef paste", which allows to process relatively cheap pork and poultry in the product, indistinguishable in taste from the more expensive beef, appeared on the market East China provinces of Anhui, Jiangxi and Fujian.
According to Chinese radio, one pack is enough "beef pasta $ 45 yuan (less than 7 dollars) to" turn the 25 kilograms of pork in the same amount of beef. Given that the kilo of pork costs 26 yuan, a kilo of marinated beef - 70 yuan, then using the "on purpose" single package "beef paste, you can earn about a thousand yuan (150 dollars).
That's because the Chinese, all fake.


The transformation of pork in beef (10 photos)

The transformation of pork in beef (10 photos)



The transformation of pork in beef (10 photos)



The transformation of pork in beef (10 photos)



The transformation of pork in beef (10 photos)



The transformation of pork in beef (10 photos)



The transformation of pork in beef (10 photos)



The transformation of pork in beef (10 photos)



The transformation of pork in beef (10 photos)



The transformation of pork in beef (10 photos)

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