Basic dough: water, flour with the addition of yeast or without them. Like this:
- 2 cup. flour
- 1 glass. warm water
- 5 g of live yeast or 1 tsp dry
Toppings can be different, today the cheese with herbs.
- suluguni, cheese, cottage cheese, salty ....
- parsley, dill, basil .....
I like most cheese in half cooked mashed potatoes. But you need to be cooked potatoes, but today gözleme lazy.
The dough is rolled out as thinly as possible to 1 mm. Lay the filling on one half and the second cover, edges lightly press down with your fingers.
Fry tortillas in such Pallas sand grouse - flat pans on the fire. I have a cast iron skillet usual and ordinary gas stove.
Dry fry (without oil) on both sides.
Finished cakes can be baked or grease with butter.
As a Turkish-bon appetit?
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