Thursday, August 11, 2011

[Mcm2Ada] bebola ikan,ketam etc singapura amat bersih dan sedap..


During the tour in Singapore this small, but the warm company of journalists for some reason invited to inspect the factory for the production of fish balls. The meaning of this visit to the factory came to me immediately - after all, not every factory producing food dares to show reporters, from which in fact it's all done. But here everything was presented very honestly and frankly, so little further report with pictures.

Let's start with happy children. Children on the poster desperately show how they loved the production plant. And by the way do not lie - in the many local cafes, I watched analogues of these children, eats a different version of the ball with great gusto.




And really a lot of versions, all with lots of flavors, additives, etc. Well, quite a nice package.






Tour began with a tasting. It is unlikely that I wanted to try something out of it again, but the taste is quite tolerable. Maybe we're just not used to this, and besides, we ate it with no sauces, spices, etc. But if you pour something right, you can do and delicacy.




To penetrate the secrets of the process, we descend into the dungeon.




And we get to the room of forced sterilization. Next will be able to pass only those who had carefully washed his hands ...




... exactly as instructed by




and then wiped his hands of those very same according to instructions.




... but at the same time washed in a caustic solution that is already sterile boots




Also, hang on the wall special rolls for collection with clothing dust \ villi




And also instructions - where the same without her. True, we did not use the rollers as we were given brand new sterile gowns.




And holy of holies - a warehouse source material. I naively expected to see it live fish. Yes, I'm funny. Naturally, these pellets in the colored packs when something is a fish.




But after meeting with all the fish trawler looks like this:




Of course, in this form it will have very few people. There's even a proprietary package will not save.




Therefore, thawed mince, grind, and even subjected to a variety of procedures to get out of it DOZENS OF DIFFERENT types of taste, shape and composition of products.







Here is batch. In the stuffing added some secret agents, giving consistency to future beads rubber balls of different densities.




Here hordes balls soak in the different solutions




And even then processed in different ways, and temperatures




Some are here as a result of such sausages or something else




And here they are sprinkled with something and frozen. Packed by hand for some reason - probably an automatic line would cost more than manual labor.







"Where's the crab sticks?" , You ask? But they are manufactured here. The feedstock is the same, slightly different additives. The mass is rolled into thin sheets, which are then twisted into puff tube.




Here they are up to color and cut.




Further prospective rods attached to the desired color




Then they are cut and wrapped




fall into the boxes




and then zapakovyvayutsya




More detail the whole process can be seen in video

http://youtu.be/kfcTgohYriM



And in fact everything. You may ask, why am I disappointed you in the origin of the crab sticks? Well it just so that's a fact of life. These types of foods account for a considerable share in our daily diet. And will be even greater, since people are also more and eating less. And of course, make a meal from the fact that it's not like - the future of technology and technology gains. Sell ​​chips is much more profitable than potatoes, but about the production process it is better not to know. Make delicacies from the meat, too, probably more profitable than live fish. And the output of this factory turns out 25 tons a day, is available for most of the population, even with low income.

For the quality of these balls can be no doubt - in Singapore, this well is very strict, and the product must go through a bunch of inspections and certifications before he was admitted to the market, and even more so in other countries for export. We certainly too strict, but in Singapore there is no theft and corruption. We have. Therefore, the production of the same food may well be laid down mandatory spending on the roof, officials and other filth, and so must it be something else at the very soprut factory. What is added to products to offset it all, just rather not know. This is probably why Singaporeans are not afraid to let us on their not the most aesthetic production. There's even the most inquisitive journalist horror will not find any.


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