[kl-bogel] Unusual eggs (10 photos)
Secured foodies can now enjoy a new exotic delicacy. De Jaeger company entered the market with a unique product - caviar, snails. Homeland miracle of gastronomy is, of course, France. Snails themselves - a product for the company is not new, but the launch was preceded by the production of caviar 3 years of research and experiments, and finally, the technology has been developed and launched "massive" production.
Caviar snails milky and very similar to pearls. However, the similarity with the pearls is not limited to appearance. Immodest price - $ 115 per 50 grams of caviar - is a payment for time consuming and expensive process of obtaining the product.
Each snail lays clutch of about 100 eggs once a year. Weight laying only about 4 grams. In order to get a kilo of caviar, you need to manually process about 260 nests. To eat eggs cooked in a special salt brine, then packed into metal cans.
The manufacturer promises a unique sweet taste, quite different from the more familiar taste of caviar sturgeon. Serving caviar snails recommended room temperature, adding the sour cream.
Caviar snails milky and very similar to pearls. However, the similarity with the pearls is not limited to appearance. Immodest price - $ 115 per 50 grams of caviar - is a payment for time consuming and expensive process of obtaining the product.
Each snail lays clutch of about 100 eggs once a year. Weight laying only about 4 grams. In order to get a kilo of caviar, you need to manually process about 260 nests. To eat eggs cooked in a special salt brine, then packed into metal cans.
The manufacturer promises a unique sweet taste, quite different from the more familiar taste of caviar sturgeon. Serving caviar snails recommended room temperature, adding the sour cream.
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