Tuesday, June 7, 2011

[kl-bogel] Dinner in rekane. Japan. (30 photos)

Hello!

Today we have with you a dinner in a traditional Japanese hotel - rekane ... About the hotel itself I have already written, but about food in it no ...
During a trip to Japan, we stayed in three rekanah and everywhere we waited for holiday stomach and a lot of new gastronomic emotions!
Stop .. Stop .... go eat something first, and then when viewing pictures will flee!

So ... Tables are covered with ... sit or even lie down ...

Honestly, the names of most dishes are unknown to me, so all I have numbered the pictures, you never know someone knows what it is and write in the comments, well, or we guess:))
Each of the three dinners in a separate part ...

Dinner first.

Dinner and breakfast rekane included in the room (room costs about $ 300 per night) and are held in special halls ... Of course they can, and bring in the Room, but as something interesting!
Should sit on the floor, but on the seat with the back, it gives a lot of inconvenience and legs begin to "whine" after 10 minutes, and dinner in Japan, you know, the procedure is long ... In addition it is not clear where they (feet) to put:)) who is under the desk, who in the direction of those in the lotus position, and who, under the ass ..



We Constantine came the very first (there is very much like), choose a seat at the edge (so it is more convenient to sit in and out) and waited for the arrival of the rest ...
In the meantime, ended the final preparations for the meal and the waiters (they can somehow different from them are called?) Corrected the plates on the table ...



When I saw my desk, thinking that it is hardly possible to eat ... Some very tiny pieces of food ... Later, of course, it transpired that this is the Japanese tradition of eating - just a little bit, but a lot! ))

My desk



Shrimp



In a bamboo stick something like ground beef, it should cook just behind his desk in a special pan, heated burner ... Well, every blade of grass ...



Crab Claw ...





This soup ... pour yourself out of teapots and drinking from pialochki ...



In the shot hit my legs (sorry), under the table they have not removed me, so I sat on the edge ... At first I was somehow ashamed of having bare feet at the table, but then I realized that it's okay, nobody pays attention and, moreover, still sitting ... The woman showed me how to cook the same stuffing ...



After the photo shoot I stopped, put the camera aside and began to eat, I ate a long time, and lots of delicious ... Therefore no longer have photographed a single dish, all of which brought in and brought ...

Dinner the second.

During a stop in the next rekane, we went out to dinner is more prepared))
It has already been more or less clear what and how you can have ...
Incidentally, all dishes are prepared separately from each other, ie not everything in "one pot", and then expanded to different dishes, and generally all alone, every vegetable, every piece of fish, etc.



Here the tables were covered with sheets of paper ...





Waitress appeared silently poured beer and tells how and what to eat, but meantime we have been taught to say their "Thank You" and "Please" ... They turned out ...
People in the background - the representatives of Tottori Prefecture, who arranged our reception ... They were in costume, and we in yukata with bare legs)))



Look at just some exposure!
Incidentally, the Japanese, unlike the Chinese, for example, trying to retain maximum flavor and appearance ... Do not use in the preparation of any of spices and sauces that would not "turn off" their true taste of ...



In my opinion, crab claws, were one of the most clear dishes at dinner))



Later, all brought on heated stones, which had to cook meat, squid, etc.
Stones, incidentally, was heated on the gas for 2 hours ...



Then, in a special sauce we prepared marble beef ...



Generally it all very interesting, sitting at a table to myself to cook, chooses what and what to cook or roast, chooses the "readiness" and so on ...



Well, finally ... and dessert could and more, of course, put))



Dinner at the third.

In the third rekane dinner held at the usual table for us, as owners of the hotel thought that we would be so convenient, they knew not what we have experienced guys and there are accustomed to on the floor ... Part of the romance was lost forever ...





Again, beef ...



Sauce ...



"Fishing Exposition" ...



I swear I do not know what it is ... I see that the fungus above and below that do not remember ...



Here and shrimp and a piece of fish of some sort, beans, chestnuts, beans ...



Again the "soar and fry" ...



But this fish broth, and top cover made of dough ...



I have no photos of probably half the dishes, which were at the dinner, just did not have time to shoot ...

And so, in general, we ate in Japan, well ... )

Something like this today!

Source

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