Asia is famous for its exquisite cuisine, delicacies, spices and flavors - but in some countries can offer you a very strange, if not creepy dishes that you will hardly ever dare to try. However, some of the dishes can be found in Europe and America.
It's a miracle cooking art you can find only in Japan. Surely this is the giant fish-eye that you've ever seen. Well, of course, the saliva in your mouth at the sight of this delicacy was not there. The only way to eat this thing - it's quick to swallow it and forget it, otherwise the consequences very predictable.
These bloody chunks of ordinary food into culinary workshops in Laos, but if you still can not wait to try it, broth, then you can always find it on the market Phousy, in Luang Prabang.
This is the most common food in the household in the southern part of China, very often you can see how the bull balls hanging in a butcher's shop, along with other kinds of meat. As the Chinese say, we are open to any meal.
Boiled bat very valuable food in Asia. And this dish is not quite cheap and is a true delicacy. You can try it in Fiji, and other Asian countries, say tastes like chicken.
Although this dish and you do not seem super unusual, but still you can hardly find it in every restaurant.
Boiled duck's egg, which has already formed fetus with feathers, cartilage, and beak. Are consumed mainly people of Cambodia. Those who tried this dish, noted particularly crisp taste (perhaps because of the half-formed bone).
Mouse in Wine
This wine is made as follows: fill the bottle of rice wine young mice and the three-day reserve wine "languishing" in the year to say so to combine flavors. It is believed that the wine is very useful and is a real remedy in some parts of Korea. The taste of wine, say, like kerosene.
Boiled sheep's head
This delicacy common in the Middle East - Iran and Iraq. This dish is served at the table even in Kazakhstan, and cut its most respected member of the family!
Hakarl - rotten shark
Hakarl - it is nothing like the rotten to the last muscle cells of meat Greenland harmless basking shark. Ambergris hakarla like odor that prevails in the groomed public toilets. A hakarl looks like cheese, diced.
Hakarl comes in two varieties: from a rotten stomach and muscle tissue from rotting. Shop hakarl packed like our squid with beer from the stall. Unsophisticated consumers are advised to at first tasting stop nose because the smell is much stronger taste. He looks like a very spicy whitefish or mackerel in Hebrew. In Iceland, this delicacy is a mandatory program of festivities for Christmas and New Year. Eat rotten akulyatinu - means to be steadfast and strong, like a Viking.
Kiviak - seal, stuffed seagulls
Here is a recipe one superdelikatesnogo Christmas dishes from the kitchen, the most northerly of the peoples living in sub-Arctic from Greenland to Chukotka. Take one of the headless corpse of a seal and zasun'te him in the stomach of dead, plucked tea. Hide dish for seven months in the permafrost. During this time enzymes decomposing gulls how to work with the guts of a seal. Then kivak dig and eat, expecting favors from Santa. The taste simnekroz birds and seals like a very old and very strong cheese. Photo 13 Naomi Campbell
Haggis or sheep rumen
So called famous Scottish national dish, which represent the crushed and boiled in mutton stomach heart, lungs and liver of animal.
National Mexican dish - eggs giant black liometopumovyh ants that live in the agave. The consistency eggs around like cheese. Usually eat them in tacos with guacamole sauce.
Earlier in Paraguay eat rat meat is mostly in small villages, but now the fashion spread throughout the country. True rats are now often replaced by guinea pigs, claiming that their meat does not yield to their useful properties, and the taste even sweeter. Fried, stewed, stuffed, dried - Paraguayans can prepare rodent parasites in any form. To taste like roast duck. As advised to the Paraguayans, best of all - newborns rats who are ready and is swallowed whole with a glass of milk.
The most common commodity in the Asian markets (China, Cambodia, Bangkok). However, scorpions eat, not only in Asia. In the elite restaurants in New York and Amsterdam pampered with exotic delights audiences are treated to a snack of a scorpion on a cushion of cheese surrounded by lettuce leaves.
Spiders as spiders, just fried and poisonous. Of course, before preparing the poisonous fangs removed. Spider's legs, abdomen and poisonous jaws separately insist on rice wine - it turns dark brown turbid liquid, which raises the general tone. In Cambodia, the way roasted tarantulas are considered a noble delicacy, almost like black caviar in the West.
In Cambodia, one of the most popular dishes - is a specially cooked grasshoppers. And still love grasshoppers in the U.S., Missouri. Eat fried grasshoppers, better hot, with soy or fish sauce, heavy sprinkling red chili peppers. Head and legs is better to separate along with the stomach. Foot - the food on the fan, they are edible, but there are unusually long, so you can not swallow, do not bite each first half. The taste of something reminiscent of fried potatoes with a kind of creamy, slightly sweet flavor.
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